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  • Breakfast

  • Available Monday - Saturday 7 am - 11 am, Sundays 8 am - 3 pm          Print this menu

  • Morning favorites

  • Light Start
    Scone, fresh fruit and organic yogurt. Choice of coffee drink or cranberry, grape or apple juice. $8.95
  • Steel Cut Oats
    Served with sliced banana, raisins, brown sugar and milk. $6.50
    With choice of toast, muffin or scone. $7
  • Our Own Maple Syrup Granola
    Served with sliced banana, raisins, milk or yogurt. $6.95
    With choice of toast, muffin or scone. $8

  • Griddle Items

  • Julie's French Toast
    Three slices made with thick-cut Zingerman's Challah, dipped in cinnamon orange brandy batter. $7.50
  • Pancakes
    Two buttermilk or whole grain cakes. $6.50
    With blueberries $7.95
  • Waffles
    Two buttermilk or whole grain. $7.95
  • Fruited Waffle
    One waffle with fresh fruit and yogurt. $7.95
  • Eddie's Special
    One buttermilk waffle, scrambled eggs and two chicken apple sausages. $8.50
  • The New Step
    2 buttermilk pancakes, 2 scrambled eggs and choice of ham, bacon or sausage. $9.50

  • Grilled Breakfast Sandwiches

  • Watusi
    Farm fresh scrambled eggs, roasted red peppers, house-made pesto and provolone on grilled Zingerman's bread. Served with home fries. $8.95
  • Hamwich
    Scrambled eggs, Niman smoked ham, dijon mustard & Switzerland Swiss on an onion roll, served with home fries. $9.95

  • Eggs

  • Two Fresh Farm Eggs
    With home fries and choice of toast, muffin or scone. $7
  • Two Eggs & Meat
    Same fresh eggs with grilled ham, bacon or sausage, home fries and choice of toast, muffin or scone. $9
  • Huevos Rancheros
    Flour tortilla topped with Kirklin Farm's black beans, farm fresh scrambled eggs, ranchero sauce, melted Jack cheese and a dollop of sour cream. $9
  • Quiche of the Day
    Served with local baby greens. $10

  • Scrambles

  • Mexican
    New Mexican sausage, Kirklin Farm's black beans, potatoes, onions and Jack cheese, topped with ranchero sauce. $9.95
  • Bolero
    Green onions, spinach, artichoke hearts, and French feta cheese. $9.95
  • Garden
    Seasonal veggies, cream cheese and fresh herbs. $8
  • Pig in the Garden
    Sauteed mushrooms, Applewood smoked bacon, tomatoes, green onions and New York white cheddar. $9.95

  • Omelets

  • Greek
    Roasted red peppers, steamed spinach, green onions, French feta cheese. $9.95
  • Ham & Cheddar
    Niman Ranch ham and New York white cheddar. $9.50
  • Do-Si-Do
    Bacon, potatoes, green onions, herbs and Emmenthaler Swiss cheese. $10

  • Sides

  • Fresh Fruit
    Plate $7
    Cup $4
  • Home Fries
    Small plate $3
  • Ultimate Home Fries
    Big plate with cheddar, veggies and onions. $7
  • Kirklin Farm's black beans
    With sour cream and ranchero sauce. $3.50
  • Toast
    Made with Zingerman's Bakehouse Challah, whole wheat, sourdough or 3-grain roadhouse. Served with housemade jam. $2.95
  • Grilled Niman Ranch Ham or Applewood Smoked Bacon
    $4.25
  • Aidell's Sausage
    Chicken Apple or New Mexican. $5
  • Organic Yogurt
    $3
  • Scone or muffin from our bakery
    $3
  • Lunch

  • Available Monday-Saturday 11am - 4pm
    Many menu items except alcohol are available for carryout. Please call 269-382-1888
    Print this menu

  • Grilled Sandwiches

  • Caprese Melt
    Fresh mozzarella, ripe tomatoes with house-made pesto on sourdough. $12.95
  • Grilled Cheesy
    NY White Cheddar, Swiss cheese, thick sliced tomato and honey mustard on 3 grain bread. $10.95
  • French Twist
    House roasted Otto's turkey with brie, apple chutney, avocado and dijon on wheat. $12.95
  • BLT
    Toasted Sourdough bread, thick cut tomato, crispy applewood smoked bacon, lettuce and Bloody Mary mayo. $11.95
  • Blue Danube
    Otto's roasted turkey, bacon, bleu cheese dressing, caramelized onion, lettuce and tomato on sourdough. $12.95
  • The Chicken Dance
    Otto's chicken, applewood smoked bacon, grilled onions, tomato, lettuce, cheddar and chipotle mayo on Zingerman's bread. $12.95
  • Grilled Chicken Santa Fe
    Cheddar & Jack cheese, ranchero sauce, grilled onions, and roasted red & poblano peppers on sourdough bread. $12.95
  • White Albacore Tuna Salad
    Water-packed line-caught tuna, in the traditional way with Hellman's mayo, tomato and white cheddar, grilled on sourdough bread. $11.95
  • Grilled Herbed Crab Cake
    Made with fresh crab on a Zingerman's poppyseed onion roll with lettuce, tomato and lemon aioli. $12.95
  • BBQ Rocksteady
    Slow cooked Young Earth Farm organic pork, Food Dance BBQ sauce and spicy slaw on a Zingerman's poppyseed onion roll. $11.95
  • Jammin' Portobello
    Sautéed portobello mushrooms, balsamic onion jam, blue cheese, and tomato (when in season) grilled on roadhouse bread. $10.95
  • BBQ Tempeh Burger
    Organic three-grain tempeh smothered in BBQ sauce, served on a poppyseed onion bun with tomato, lettuce and cole slaw. $12
  • Indy Annie Jones Tempeh of Doom (or #5)
    Grilled organic three-grain tempeh, house-made sauerkraut, 1000 island dressing and swiss cheese grilled on onion rye. $12
  • Food Dance Burger
    Niman ground sirloin raised naturally with great old-fashioned flavor, grilled to order served on a poppyseed onion bun with roasted red pepper mayo, field greens and tomato. $11
    Why not make it a cheese burger with so many cheeses to choose from? $12.50
  • Michelle's Favorite Burger
    Our Food Dance burger served on a poppyseed onion bun with olives, sautéed mushrooms, aged cheddar cheese, lettuce, tomato and roasted red pepper mayo. $14
  • Bacon and Blue Burger
    Our Food Dance burger served on a poppyseed onion bun with applewood smoked bacon, Mindoro County Blue cheese, lettuce, tomato and honey mustard. $15

  • Cold Sandwiches

  • Hippie Stomp
    House-made garden vegetable almond spread, alfalfa sprouts, tomato, cucumbers and avocado on 3 grain bread. $11.95
  • Tandoori Chicken
    Otto's chicken marinated in yogurt and tandoori spices then grilled, served cold with cucumbers, greens and Indian mayo on sourdough bread. $10.95
  • Karla's Lemon Almond Chicken Salad
    Otto's chicken breast with lemon zest mayo, celery and toasted almond served on challah with tomato and field greens. $10.95
  • House Roasted Turkey Breast
    With lettuce, tomato, provolone and herb mayo. $10.95
  • White Albacore Tuna Salad
    Water-packed line-caught tuna, in the traditional way with Hellman's mayo with white cheddar, lettuce and tomato on sourdough bread. $10.95
  • Tuscan Tapenade
    Olive paste, herb farm cheese, tomato, roasted red peppers, field greens and vinaigrette on focaccia. $9.95

  • Other Great Stuff

  • Grilled Salmon
    Wood-fire grilled Wild Alaskan Sockeye Salmon with braised Michigan cannellini beans, wilted spinach and citronette dressing. $17
  • Porcini Mushroom Ravioli
    With fresh farm cheese and spinach sauce. Served with a field greens salad. $14
  • Food Dance Pad Thai
    our take on a classic style rice noodle dish with sauteéd scallions, bean sprouts, egg, cilantro, spicy Pad Thai sauce and crushed peanuts. Choice of chicken or tofu. $13
  • Antipasto Board
    Mortadella, Molinari fennel salami, Marcona almonds, balsamic cipollini onions, marinated Italian artichokes, olives, white bean spread, house made crackers. $13
  • Quiche of the Day
    Served with local baby greens. $10
  • Quesadilla
    Slow-roasted Young Earth pastured pork with onion jam and smoked gouda in a flour tortilla, served with beans, ranchero sauce and salsa verde. Served with a mixed green salad. $9.95
  • Classic Mac & Cheese
    Macaroni from Tuscany, Black Diamond 24-month aged cheddar and cream topped with toasted bread crumbs. Served with a field greens salad. $12
    With chicken $14
  • Ultimate Mac & Cheese
    Same great pasta with caramelized onions, applewood smoked bacon, fresh spinach in a rich aged cheddar sauce, topped with toasted bread crumbs. Served with a field greens salad. $14

  • Salads

  • Pecan Chicken
    Tender sliced chicken breast, toasted pecans, red onion and crumbled blue cheese on a bed of mixed greens $12.95
  • Fruited Chicken Salad
    Lemon almond chicken salad, served on a bed of field greens with assorted fresh fruit. $13.95
  • Cobb Salad
    Romaine lettuce, hard-boiled egg, avocado, Blue cheese and applewood smoked bacon tossed in Cobb dressing. Choice of chicken or steak. $13.95
  • Wild Salmon Salad
    With maple syrup, sesame soy glaze on greens with soy "nuts" tossed in Asian dressing and topped with a cucumber relish. $13.95
  • Petite Square Dance
    Fresh Farm cheese, toasted pine nuts, Michigan dried tart cherries and warm caramelized onions on top of mixed greens tossed with balsamic vinaigrette. $9
  • Caesar Salad
    Fresh Romaine lettuce, croutons, and Wisconsin Stravecchio, tossed together with a creamy Caesar dressing. $6.95
    Side Ceasar $4.95
    Add Grilled Chicken $3.50
  • House Garden Greens
    Seasonal fresh greens with carrot ribbons and croutons. $6.95
    With assorted fresh seasonal veggies. $8.45
  • Side House Garden Greens
    $5
    With assorted fresh seasonal veggies. $6

  • Soup & Sandwich Combos

  • Creamy Tomato, Chicken Noodle or Daily Feature Soup
    Bowl $5.25
    Cup $3.95
  • Soup & Half Sandwich
    One-half of any cold sandwich with a cup of soup. $8
  • Salad & Soup
    House field greens and a cup of soup. $8
  • Half Cold Sandwich & Choice of Side
    One-half of any cold sandwich and a choice of side. $7

  • Sides

  • Hand cut french fries
    $4
  • Kirklin Farm's black beans
    With sour cream and ranchero sauce. $3.50
  • Home Fries
    Small plate $3
  • Home Fries with cheese, veggies and onions
    big plate $7
  • Fresh Fruit
    plate $7
    Cup $4
  • House Garden Greens
    side salad $4.50
    with fresh seasonal veggies $7
  • Dinner

  • Available Monday-Saturday 4pm - 11pm
    Many menu items except alcohol are available for carryout. Please call 269-382-1888
    Print this menu

  • Dinner Features

  • Appetizers/Small plates

  • Food Dance Cheese Board
    Four hand-selected artisan cheeses paired with sweet and savory accompaniments and house-made crackers. $13
  • Antipasto Board
    Mortadella, Molinari fennel salami, Marcona almonds, balsamic cipollini onions, marinated Italian artichokes, olive white bean spread, house made crackers. $13
  • Grilled Fresh Artichokes
    Slathered with sun-dried tomatoes, roasted garlic, kalamata olive relish and lots of Spanish extra virgin olive oil. $9
  • Steamed Prince Edward Island Mussels
    In lemongrass and chilies served with Indian aioli. $10
  • Shrimp and Polenta
    Five sweet gulf shrimp sautéed with spicy almond roasted red pepper sauce served on Anson Mills polenta. $12
  • Herbed Crab Cakes
    Fresh Chesapeake Bay crab & fresh herbs grilled until crispy, served on a lemon couscous salad with herb aioli. $13
  • Thai Chicken Lettuce Wraps
    Otto’s boneless thighs marinated in garlic, lime and sweet chili, grilled until crispy inside Mud Lake bib lettuce leaves. $8
  • Curry dusted popcorn chickpeas
    Fried garbanzo beans rolled in curry spices - Just a little different crunchy snack. $5
  • Crisp Curried Chicken Wings
    With cilantro cucumber sauce. $8
  • Bruschetta
    Arugula pesto, smoked mozzarella and tomato relish. $9
  • Pizza
    Hand-made sopresetto with classic marinara, Armando Ferrari aged provolone, caramelized onions and basil. $10
  • Mediterranean Feta
    French feta topped with spinach, roasted red peppers & basil, served with baguette slices. $9

  • Entrees & Pastas

  • Traditional Handmade Potato Gnocchi
    In a corn infused lobster broth with baby summer carrots, leeks and fresh tarragon. Served with a field green salad. $18
  • Grilled Chinese Rose Tofu
    Served on citrus quinoa salad with mirin glazed mushrooms and pickled onions. $19
  • Baby Back Ribs
    Simmered in mustard apple juice, slowly grilled to a smoky finish, glazed in peach BBQ sauce, served with baked mac & cheese, soft bread and cole slaw. $21
  • Seared Scallops
    with grilled basil polenta, wilted beet greens, smoked romesco with pickled blueberries. $22
  • Otto’s Brick Chicken
    Stuffed under the skin with preserved lemons, fresh rosemary and garlic, served with parmesan mashers and braised greens. $19
  • Wood Grilled Niman Flank Steak
    Served on arugula salad, topped with a poached egg, and chimichurri sauce, with French fries. $28
  • Daily Fish
    Please allow us to describe the Chef’s creation. Market $
  • Sesame Ginger Wild Salmon
    Wild Alaskan salmon with a maple syrup, sesame soy glaze served on a crispy ginger sushi rice cake with steamed seasonal vegetables topped with a cucumber relish. $23
  • Stuffed Poblano Pepper
    Filled with chili spiced tempeh, served on creamy Anson Mills polenta with cilantro creme, finished with charred pineapple salsa. $17
  • Blushing Crab Pasta
    Fresh Chesapeake Bay crab and sweet shrimp in a light sherried dill tomato cream sauce tossed with spaghetti. Served with a field green salad. $22
  • Classic Mac & Cheese
    Martelli Macaroni from Tuscany, Black Diamond 24 month aged Cheddar and cream topped with toasted bread crumbs. Served with a field green salad. $13
    Add chicken $4
  • Ultimate Mac-n-Cheese
    Macaroni from Tuscany with caramelized onions, Benton Smokey Mountain bacon and fresh spinach in a rich aged cheddar sauce, topped with toasted bread crumbs. Served with a field green salad. $17

  • Burgers & Sandwiches

  • Michelle’s Favorite Burger
    Our Food Dance burger served on a poppyseed onion bun with olives, sauteed mushrooms and aged cheddar cheese, lettuce, tomato and roasted red pepper mayo. $15
  • Bacon and Blue Burger
    Our Food Dance burger served on a poppyseed onion bun with applewood smoked bacon, Mindoro County Blue cheese, lettuce, tomato and honey mustard. $16
  • Niman Ranch Burger
    Ground sirloin raised naturally with great old-fashioned flavor, grilled to order. Served on a poppyseed onion roll with roasted red pepper mayo, field greens, tomato. $12
    Why not make it a cheese burger with so many cheeses to choose from? $2.50
  • Rocksteady Sandwich
    Young Earth Farm organic pulled pork with BBQ sauce and spicy slaw on a poppyseed onion bun. $13
  • Grilled Chicken Dance
    Chicken, applewood smoked bacon, cheddar, grilled onions, tomato, lettuce, with chipotle mayo on Zingerman's bread. $13
  • BBQ Tempeh Burger
    Served on a poppyseed onion bun with tomato, lettucee and cole slaw. $12

  • Soup & Salad

  • Creamy Tomato, Chicken Noodle, or Daily Feature Soup
    Little bowl $5.50
    Big bowl $6.50
  • Square Dance
    Handmade fresh farm cheese, toasted pine nuts, Michigan dried tart cherries and warm caramelized onions on top of mixed greens tossed with balsamic vinaigrette. Side salad $9
    Add grilled chicken $4
    Or 4 shrimp $6
  • Field Greens
    Seasonal fresh greens with carrot ribbons and croutons. Side salad $5
  • Wild Salmon Salad
    Wild Alaskan Salmon with maple syrup, sesame soy glaze on greens with soy "nuts" tossed in Asian dressing and topped with a cucumber relish. $16
  • Caesar Salad
    Romaine lettuce, aged Wisconsin parmesan, house-made croutons tossed with our creamy Caesar dressing. $10
    Side salad $7
    Add grilled chicken $4.00
    Add 4 shrimp $6.00
  • Pecan Chicken
    Grilled chicken breast, toasted pecans, red onion and crumbled blue cheese on a bed of mixed greens. $15
  • Cobb Salad
    Romaine lettuce, hard-boiled egg, avocado, Mindoro County Blue cheese and applewood smoked bacon tossed in Cobb dressing. Add chicken or steak. $16

  • Sides

  • Hand cut Idaho fries
    $4
  • Seasonal Vegetables
    $4
  • Anson Mills soft polenta
    with stravecchio cheese $4
  • Parmesan Mashers
    $4

  • Wines, Beer & Other Lubricants

Wines
Blushing
Bin
144 Cusamano Rosato dry Rosé Sicily, IT
8/glass
31
146 Burlwood Cellars White Zinfandel, Sonoma, CA
5/glass
18
 
Whites
Our white wines are listed from fruity and slightly sweet to big and lush.
Bin
137 Snoqualmie Riesling WMS Columbia Valley,WA
7/glass
26
138 Black Star Farms, Acturos Semi-Dry Riesling, Suttons Bay,MI
29
114 Penninsula Cellars Gewürztraminer, Old Mission Pennisula, MI
32
109 Loimer "Lois" Gruner Veltliner, Wachau, Austria
8/glass
28
110 Campanile Pinot Grigio, Fruili, Italy
8/glass
28
111 Zemmer Pinot Grigio, Alto Adige, Italy
33
113 Simonsig Chenin Blanc, Stellenbosch, South Africa
28
116 Chateau Grand Traverse Ship of Fools, Pinot Gris
31
129 Martin Codax Albarino, Rias Baixas, Spain
9/glass
30
119 Adelsheim Pinot Gris, OR
36
127 Pepi Sauvignon Blanc,Napa, CA
8/glass
26
126 St. Hallets Poachers Blend Sauvignon Blanc, Australia
31
123 Groth Sauvignon Blanc, Napa, CA
36
125 Honig Sauvignon Blanc, Rutherford, CA
33
128 McWilliams Hanwood Estate Chardonnay, New South Wales, Australia
8/glass
28
122 Joseph Drouhin Pouilly- Fuissé Chardonnay, Burgundy, France
43
107 Cakebread Chardonnay, Napa, CA
66
103 Saintsbury Chardonnay, Carneros, CA
43
104 Saintsbury, Brown Ranch Chardonnay, CA
54
106 Domaine Serene, Côte Sud Chardonnay, Willamette Valley, OR
66
 
Big Babies: Cabernets, Zinfandels & More
Bin
139 test wine
 
Reds
Our red wines are listed in each category from fruity with light body to robust with deep fruit flavor.
Pinot Noirs
Bin
236 Benton Lane Pinot Noir, OR
40
262 Heron Pinot Noir, Rhone, France
27
240 King Estate Pinot Noir, Willamette Valley, OR
46
258 Mark West Pinot Noir, Central Coast, CA
8/glass
31
277 La Crema Pinot Noir, Sonoma, CA
46
238 Saintsbury Garnet Pinot Noir, Carneros, CA
40
276 Mischief & Mayhem Pinot Noir, Bourgogne, France
46
235 Saintsbury Brown Ranch Pinot Noir, Carneros, CA
96
 
Rhone Varietals - "Que Syrah, Shiraz", Mourvédre, Grenache
Bin
225 Domaine Saint-Claude Côtes du Rhône, Rhone, France
29
242 Domaine du Galet des Papes - Châteauneuf-du-Pape, Rhone, France
55
222 Bonny Doon "Le Pousseur" Syrah, Santa Cruz, CA
35
223 St. Hallet's Faith "Shiraz/Grenache", Barossa Valley, Australia
41
220 Bridlewood Syrah, Central Coast, CA
9/glass
29
224 Flinder's Bay Shiraz, Margaret River, Australia
36
221 Bonny Doon Le Cigare Volant "Syrah/Mouvedre/Grenache", Santa Cruz, CA
61
 
Italian
Bin
267 Monsanto Monrosso Sangiovese, Tuscany
41
265 Planeta La Segreta Rosso Nero d'avolo, Sicily
35
246 Le Cinciole Chianti Classico Sangiovese, Tuscany
41
256 Peppoli Antinori Riserva CCR Sangiovese, Tuscany
31
266 Banfi Brunello Sangiovese, Tuscany
110
248 Seghesio Barolo Nebbiolo, Piedmont
81
 
Merlots and More
Bin
247 Stryker Merlot Reserve, Sonoma, CA
61
213 Red Rock Merlot, CA
7/glass
26
208 Mont Gras Merlot Reserve, Colchagua Valley, Chile
26
210 Santa Rita Merlot 120, Rapel Valley, Chile
21
264 Trapiche Broquel Malbec, Mendoza, Argentina
33
274 Rioja Vega Crianza Tempranello, Rioja, Spain
30
 
Big Babies: Cabernets, Zinfandels & More
Bin
202 14 Hands Cabernet, Columbia Valley, WA
7/glass
26
272 Château Beauregard Ducasse, Bordeaux, France
25
254 Joel Gott No. 815 Cabernet, Napa, CA
41
204 St. Francis Cabernet, Sonoma, CA
41
232 St. Francis "Old Vine" Zinfandel, Sonoma, CA
42
231 Seghesio Zinfandel, Sonoma, CA
33
270 Hanna Zinfandel, Alexander Valley, CA
43
233 Lolonis Reserve Organic Zinfandel, Redwood Valley, CA
39
 
Bubbles and Sweet Endings
Bin
143 Michele Chiarlo Moscato d'Asti Nivole, Piedmont, Italy
27
405 M. Lawrence SEX, Brut Rose, Leelanau, MI
31
404 Mawby "Tallisman", Leelanau, MI
53
400 Domaine Chandon NV Brut, Napa, CA
36
401 Frexinet Splits, Spain
5
403 Gosset NV Brut, Champagne, France
68
407 Cline Late Harvest Mourvedre, Sonoma, CA
26
501 St. Julian Cream Sherry, Paw Paw, MI
7
500 Fonesca Ruby Port, Portugal
7
 
Pinot Noirs
Bin
502 test
 
  • Bottled Beer
  • Amstel Light, Holland
  • Blue Moon
  • Bud
  • Bud Light
  • Chimay Red
  • Dogfish Head 60min IPA
  • Duvel Strong Golden Ale
  • Edmund Fitzgerald Porter, Great Lakes Brewing, OH
  • Founders Centennial, Grand Rapids, MI
  • Guiness Draft
  • Hacker Pschorr Weisse
  • Hobgoblin English Dark Ale
  • La Fin du Monde
  • Lindeman's Framboise
  • Miller Light
  • New Castle Brown Ale, England
  • Pilsner Urquell, Czech
  • Rogue Dead Guy Ale
  • Samuel Smith, Oatmeal Stout Tadcaster, England
  • Sierra Nevada Pale Ale
  • Smithwicks
  • Draft Beer
  • Anchor Steam, San Franciso CA
    America’s 1st Micro Brewery
  • Arcadia (seasonal choice), Battle Creek MI
  • Bell's Amber Ale
    Unfiltered, hearty, full-flavored.
  • Bell's Oberon
  • Dark Horse Crooked Tree IPA, Marshall MI
  • Founder's Red Rye Ale, Grand Rapids MI
  • New Holland Brewing Co. Seasonal, Holland MI
    Ask what's on tap
  • Short's Soft Parade, Bellaire MI
  • Retro Cocktails
  • Annie Getchya Gun
    Mary mix with chipotle, smoked paprika, ancho, cumin and black pepper. Garnished with fennel salami, peppadew peppers and lime.
  • Bloody Mary
    Made with our own hand-made vegetable juice and spice mix.
  • Caprese Mary
    Mary mix with basil infused vodka, balsamic and basil pesto. Garnished with mozzarella and tomatoes.
  • French 75
    Simple syrup, Fresh lemon juice, Gin, Champagne, Cherries, Lemon twist
  • Ginger Rogers
    Mint leaves, ginger syrup, Gin, Lime juice, ginger ale, lime wedge
  • Margarita
    Silver Tequila, Cointreau, fresh lime juice, simple syrup, salted rim
  • Mint Julep
    Bourbon, sugar, fresh mint
  • Mojito
    Fresh mint, Bacardi, fresh lime juice & simple syrup
  • Pink Lemonade
    Tanqueray, Absolut, Bacardi, Chambord & lemonade
  • Tomato Kiss
    Silver tequila, Cointreau, fresh lime juice, fresh sweet tomato, cilantro & a dash of spice & salt
  • Vegas Margarita
    Cuervo, Chambord, fresh lime juice & sugar rim
  • Martinis
  • Bluedrop
    Fresh blueberry juice, Absolut citron, lemon juice & simple syrup $7
  • Bombay Blue
    Classic Bombay Sapphire martini with blue cheese stuffed olives $7
  • Bubbling Brook
    Grand Marnier, bitters, a cube of sugar and Champagne $7
  • Classic Martini
    Gin or Vodka choice, dry vermouth, olive or lemon twist $7
  • Cosmopolitan
    Vodka, Cointreau, cranberry, fresh lime juice $7
  • Garnet
    Absolut, pomegranate puree, lemon juice $7
  • Godiva Waltz
    Godiva White Chocolate liqueur, Kahlua, Absolut, Frangelico, vanilla & a dash of cream $7
  • Grapefruit Martini
    Tanqueray, Chambord, bitters & Champagne $7
  • Irresistible Manhattan
    Bourbon, Sweet vermouth, Amaretto, bitters & cherry juice $7
  • Martinez
    Plymouth Gin, Dry Vermouth, Maraschino liqueur, orange bitters $7
  • Pear Dance
    Pear puree, Brandy, Absolut, lemon juice & a sprig of rosemary $7
  • Raspberry Cosmopolitan
    Absolut Citron, Cointreau, Chambord & fresh lime juice $7
  • Sha-Lay-Lee
    Bushmills, ginger infused syrup & orange bitters $7
  • Tiramisu
    Kahlua, Amaretto, Bailey's Vanilla Stoli vodka with cinnamon $7
  • Kids menu

  •           Print this menu

  • Kids Breakfast

  • Little Chick (Kid's Egg)
    1 egg any way you like it with home fries and challah (HA-LAH) toast- soft & sweet with P.B. or cinnamon sugar. $3.95
  • Monster Crunch (Granola)
    Food Dance Granola with raisins, bananas and choice of milk or organic yogurt. $2.50
    With challah toast- soft & sweet with P.B. or cinnamon sugar. $4.50
  • Billy Goat's Oats
    A smaller version of our homemade oats with raisins, bananas and choice of milk or organic yogurt. $3.95
    With challah toast- soft & sweet with P.B. or cinnamon sugar. $4.95
  • Jack’s Baby Cakes and Fresh Fruit
    3 small buttermilk (or whole grain) pancakes served with pure Michigan maple syrup and a cup of fresh fruit. $5.95
  • Violet's Polka-Dot Cakes
    3 small buttermilk pancakes with Callebeaut chocolate chips and served with real maple syrup. $3.95
    With sliced bananas on top. $4.95

  • Kids Lunch & Dinner

  • Noodles
    Red sauce & noodles $3.95
    Cheesy parm noodles $3.95
    Creamy alfredo noodles $3.95
  • Wu's PB & J
    Made with natural peanut butter and house-made jam on soft challa (HA-LAH). $2.95
    Add fresh fruit (No substitutions please). $5.50
  • Hokey Pokey Kid's Plate
    Sliced turkey, Jack cheese, grapes or banana with one slice of bread. $5.25
  • Louie D's Mac & Cheese
    No, it's not Kraft yet housemade with the same love. Served with fresh seasonal vegetables. $5
  • Leo's Grilled Cheese Sandwich
    Now cheesier, with colby and jack cheese on soft Challah bread. Or you can have it on a flour tortilla (TOR-TEE-YA), which makes it a quesadilla (CASE-UH-DEE-YA). (Does not come with choice of side dish.) $3.95
  • Grilled Chicken & fries
    $6.95
  • Presto Pizza
    Handmade crust with red sauce and cheese, as big as your head! $5.95
  • Katie’s Bunny Hop
    A wonderful chocolate sundae. $3

  • Desserts

  • Desserts

  • Cat’s Meow
    Baked flourless chocolate mousse, glazed with chocolate ganache, piped whipped cream and almond pralines. It has the texture of a dense mousse.
  • Sticky Nut Boogie Woogie
    Plainwell Vanilla Ice Cream topped with our caramel sauce, real whipped cream and almonds.
  • Brownie Bus Stop
    Our famous brownie surrounded by Plainwell Vanilla Ice Cream topped with chocolate sauce, real whipped cream and hazelnuts.
  • Espresso My Heart (Adults Only)
    Plainwell Vanilla Ice Cream topped with Kahlua, a shot of espresso, chocolate sauce, real whipped cream and chocolate shavings.
  • Fruit Crisp
    Seasonal fruits baked under a crumb crust with hazelnuts. Served with ice cream.

  •  

  • Crème Brûlée
    Baked custard topped with caramelized sugar.
  • Cheesecake
    Individually baked, light yet full of flavor. The varieties change frequently.
  • Chocolate Oatmeal Pecan Cookies
  • Chocolate Walnut Brownies
  • Scone with Black Currants
  • Peanut Butter Cookies
  • Shortbread
  • Biscotti

  • Food Dance Carryout

    Available Monday-Saturday 4pm - 11pm
    Many menu items except alcohol are available for carryout. Please call 269-382-1888

    Print this menu

Available Monday - Saturday 7:00 AM - 11:00 AM
Sundays 8:00 AM - 3:00 PM.

Grilled Breakfast Sandwiches
Watusi
Farm fresh scrambled eggs, roasted red peppers, house-made pesto and provolone on grilled Zingerman's bread. Served with home fries.   $8.95
Hamwich
Scrambled eggs, Niman smoked ham, dijon mustard & Switzerland Swiss on an onion roll, served with home fries.   $9.95

Morning favorites
Our Own Maple Syrup Granola
Served with sliced banana, raisins, milk or yogurt.   $6.95
With choice of toast, muffin or scone. $8.50
Steel Cut Oats
Served with sliced banana, raisins, brown sugar and milk.   $6.50
With choice of toast, muffin or scone. $8.50
 
 

Hot Drinks
Fair Trade Fresh ground brewed Coffee
Full line of espresso drinks
Iced or Hot Chai Latte
Revolution Teas
 
 

Cold Drinks
Flavored Italian Soda, French Soda
Fresh Brewed Iced Tea
Fresh Squeezed Orange Juice
Iced or Hot Chai Latte
Lemonade
Natural Sparkling Izze Pear, Grapefruit, Pomegranate, Blackberry
Pop (Pepsi products)
Sparkling Water
Stewart's Root Beer, Diet Root Beer, Orange, Gingerbeer, Cream Soda
 
Available Monday - Saturday 11:00 AM - 4:00 PM

Cold Sandwiches
Hippie Stomp
House-made garden vegetable almond spread, alfalfa sprouts, tomato, cucumbers and avocado on 3 grain bread.   $11.95
House Roasted Turkey Breast
With lettuce, tomato, provolone and herb mayo.   $10.95
White Albacore Tuna Salad
Water-packed line-caught tuna, in the traditional way with Hellman's mayo with white cheddar, lettuce and tomato on sourdough bread.   $10.95
Tuscan Tapenade
Olive paste, herb farm cheese, tomato, roasted red peppers, field greens and vinaigrette on focaccia.   $9.95

Grilled Sandwiches
Caprese Melt
Fresh mozzarella, ripe tomatoes with house-made pesto on sourdough.   $12.95
Grilled Cheesy
NY White Cheddar, Swiss cheese, thick sliced tomato and honey mustard on 3 grain bread.   $10.95
BLT
Toasted Sourdough bread, thick cut tomato, crispy applewood smoked bacon, lettuce and Bloody Mary mayo.   $11.95
Blue Danube
Otto's roasted turkey, bacon, bleu cheese dressing, caramelized onion, lettuce and tomato on sourdough.   $12.95
The Chicken Dance
Otto's chicken, applewood smoked bacon, grilled onions, tomato, lettuce, cheddar and chipotle mayo on Zingerman's bread.   $12.95
Grilled Chicken Santa Fe
Cheddar & Jack cheese, ranchero sauce, grilled onions, and roasted red & poblano peppers on sourdough bread.   $12.95
White Albacore Tuna Salad
Water-packed line-caught tuna, in the traditional way with Hellman's mayo, tomato and white cheddar, grilled on sourdough bread.   $11.95
Grilled Herbed Crab Cake
Made with fresh crab on a Zingerman's poppyseed onion roll with lettuce, tomato and lemon aioli.   $12.95
BBQ Rocksteady
Slow cooked Young Earth Farm organic pork, Food Dance BBQ sauce and spicy slaw on a Zingerman's poppyseed onion roll.   $11.95
Jammin' Portobello
Sautéed portobello mushrooms, balsamic onion jam, blue cheese, and tomato (when in season) grilled on roadhouse bread.   $10.95
BBQ Tempeh Burger
Organic three-grain tempeh smothered in BBQ sauce, served on a poppyseed onion bun with tomato, lettuce and cole slaw.   $12
Indy Annie Jones Tempeh of Doom (or #5)
Grilled organic three-grain tempeh, house-made sauerkraut, 1000 island dressing and swiss cheese grilled on onion rye.   $12

Other Great Stuff
Antipasto Board
Mortadella, Molinari fennel salami, Marcona almonds, balsamic cipollini onions, marinated Italian artichokes, olives, white bean spread, house made crackers.   $12.95
Quesadilla
Slow-roasted Young Earth pastured pork with onion jam and smoked gouda in a flour tortilla, served with beans, ranchero sauce and salsa verde. Served with a mixed green salad.   $9.95
Ultimate Mac & Cheese
Same great pasta with caramelized onions, applewood smoked bacon, fresh spinach in a rich aged cheddar sauce, topped with toasted bread crumbs. Served with a field greens salad.   $14

Salads
Pecan Chicken
Tender sliced chicken breast, toasted pecans, red onion and crumbled blue cheese on a bed of mixed greens   $12.95
Fruited Chicken Salad
Lemon almond chicken salad, served on a bed of field greens with assorted fresh fruit.   $13.95
Cobb Salad
Romaine lettuce, hard-boiled egg, avocado, Blue cheese and applewood smoked bacon tossed in Cobb dressing. Choice of chicken or steak.   $13.95
Wild Salmon Salad
With maple syrup, sesame soy glaze on greens with soy "nuts" tossed in Asian dressing and topped with a cucumber relish.   $13.95
Petite Square Dance
Fresh Farm cheese, toasted pine nuts, Michigan dried tart cherries and warm caramelized onions on top of mixed greens tossed with balsamic vinaigrette.   $9
Caesar Salad
Fresh Romaine lettuce, croutons, and Wisconsin Stravecchio, tossed together with a creamy Caesar dressing.   $6.95
Side Ceasar $4.95
Add Grilled Chicken $3.50
House Garden Greens
Seasonal fresh greens with carrot ribbons and croutons.   $6.95
With fresh seasonal veggies. $9
Side House Garden Greens   $4.50
With assorted fresh seasonal veggies. $7
Available Monday - Saturday 4:00 PM - 8:00 PM

Appetizers/Small plates
Food Dance Cheese Board
Four hand-selected artisan cheeses paired with sweet and savory accompaniments and house-made crackers.   $13
Herbed Crab Cakes
Fresh Chesapeake Bay crab & fresh herbs grilled until crispy, served on a lemon couscous salad with herb aioli.   $13
Curry dusted popcorn chickpeas
Fried garbanzo beans rolled in curry spices - Just a little different crunchy snack.   $5
Pizza
Hand-made sopresetto with classic marinara, Armando Ferrari aged provolone, caramelized onions and basil.   $10
Mediterranean Feta
French feta topped with spinach, roasted red peppers & basil, served with baguette slices.   $9

Burgers & Sandwiches
Michelle’s Favorite Burger
Our Food Dance burger served on a poppyseed onion bun with olives, sauteed mushrooms and aged cheddar cheese, lettuce, tomato and roasted red pepper mayo.   $15
Bacon and Blue Burger
Our Food Dance burger served on a poppyseed onion bun with applewood smoked bacon, Mindoro County Blue cheese, lettuce, tomato and honey mustard.   $16
Niman Ranch Burger
Ground sirloin raised naturally with great old-fashioned flavor, grilled to order. Served on a poppyseed onion roll with roasted red pepper mayo, field greens, tomato.   $12
Why not make it a cheese burger with so many cheeses to choose from? $2.00
Rocksteady Sandwich
Young Earth Farm organic pulled pork with BBQ sauce and spicy slaw on a poppyseed onion bun.   $13
Grilled Chicken Dance
Chicken, applewood smoked bacon, cheddar, grilled onions, tomato, lettuce, with chipotle mayo on Zingerman's bread.   $13
BBQ Tempeh Burger
Served on a poppyseed onion bun with tomato, lettucee and cole slaw.   $12

Entrees & Pastas
Traditional Handmade Potato Gnocchi
In a corn infused lobster broth with baby summer carrots, leeks and fresh tarragon. Served with a field green salad.   $18
Grilled Chinese Rose Tofu
Served on citrus quinoa salad with mirin glazed mushrooms and pickled onions.   $19
Baby Back Ribs
Simmered in mustard apple juice, slowly grilled to a smoky finish, glazed in peach BBQ sauce, served with baked mac & cheese, soft bread and cole slaw.   $21
Seared Scallops
with grilled basil polenta, wilted beet greens, smoked romesco with pickled blueberries.   $22
Otto’s Brick Chicken
Stuffed under the skin with preserved lemons, fresh rosemary and garlic, served with parmesan mashers and braised greens.   $19
Wood Grilled Niman Flank Steak
Served on arugula salad, topped with a poached egg, and chimichurri sauce, with French fries.   $28
Sesame Ginger Wild Salmon
Wild Alaskan salmon with a maple syrup, sesame soy glaze served on a crispy ginger sushi rice cake with steamed seasonal vegetables topped with a cucumber relish.   $23
Stuffed Poblano Pepper
Filled with chili spiced tempeh, served on creamy Anson Mills polenta with cilantro creme, finished with charred pineapple salsa.   $17
Blushing Crab Pasta
Fresh Chesapeake Bay crab and sweet shrimp in a light sherried dill tomato cream sauce tossed with spaghetti. Served with a field green salad.   $22
Classic Mac & Cheese
Martelli Macaroni from Tuscany, Black Diamond 24 month aged Cheddar and cream topped with toasted bread crumbs. Served with a field green salad.   $13
Add chicken $4
Ultimate Mac-n-Cheese
Macaroni from Tuscany with caramelized onions, Benton Smokey Mountain bacon and fresh spinach in a rich aged cheddar sauce, topped with toasted bread crumbs. Served with a field green salad.   $17

Soup & Salad
Square Dance
Handmade fresh farm cheese, toasted pine nuts, Michigan dried tart cherries and warm caramelized onions on top of mixed greens tossed with balsamic vinaigrette. Side salad   $9
Add grilled chicken $4
Or 4 shrimp $6
Field Greens
Seasonal fresh greens with carrot ribbons and croutons. Side salad   $5
Wild Salmon Salad
Wild Alaskan Salmon with maple syrup, sesame soy glaze on greens with soy "nuts" tossed in Asian dressing and topped with a cucumber relish.   $16
Caesar Salad
Romaine lettuce, aged Wisconsin parmesan, house-made croutons tossed with our creamy Caesar dressing.   $10
Side salad $7
Add grilled chicken $4.00
Add 4 shrimp $6.00
Pecan Chicken
Grilled chicken breast, toasted pecans, red onion and crumbled blue cheese on a bed of mixed greens.   $15

  • Hot Drinks

  • Fair Trade Fresh ground brewed Coffee
  • Full line of espresso drinks
  • Iced or Hot Chai Latte
  • Revolution Teas

  • Cold Drinks

  • Flavored Italian Soda, French Soda
  • Fresh Brewed Iced Tea
  • Fresh Squeezed Orange Juice
  • Iced or Hot Chai Latte
  • Lemonade
  • Natural Sparkling Izze Pear, Grapefruit, Pomegranate, Blackberry
  • Pop (Pepsi products)
  • Sparkling Water
  • Stewart's Root Beer, Diet Root Beer, Orange, Gingerbeer, Cream Soda